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Feuilleter par Promoteur : Danthine, Sabine

Resultats 1 à 6 de 6
  TitreAuteurAnnée(Co)Promoteur(s)
Access icon Assessment of dialklyl ketones formation during interesterification of edible oils and fats.Vionne, Alistaire2023Danthine, Sabine ULiège; Gibon, Véronique; Purcaro, Giorgia ULiège
Access icon Chromatographic purification and modelling: two tools for a better understanding of the effect of deodorization on the mitigation of mineral oil aromatic hydrocarbons in vegetable oilGorska, Aleksandra2023Purcaro, Giorgia ULiège; Danthine, Sabine ULiège
Access icon Enzymatic processing of Black soldier fly fats to increase their value as food or feed ingredientsDesrousseaux, Bérangère2020Danthine, Sabine ULiège; Purcaro, Giorgia ULiège
Access icon Enzymatically catalyzed hydrolysis of mono- and diacylglycerides in shea oilsDelcourt, Théo2023Danthine, Sabine ULiège; Gibon, Véronique
Access icon Formulation and characterization of stearic fat fillings containing waterTossut, Inès2018Danthine, Sabine ULiège
Access icon Green alternative technologies for the fractionation of cocoa butterJadot, Clara2021Danthine, Sabine ULiège
Resultats 1 à 6 de 6