Master Thesis Online
Browsing by Author : Chaussée, Clémentine
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| Title | Author(s) | Year | (Co)Promotor(s) | |
|---|---|---|---|---|
 |
Study of the physicochemical and functional properties of vegetable proteins used in the formulation of a UHT industrial product | Chaussée, Clémentine | 2018 | Blecker, Christophe  |