Investigation of various sample preparation methods for the GC-MS quantification of the extended list of regulated fragrance allergens in cosmetic products
Audino, Cécilia
Promotor(s) : Maesen, Philippe
Date of defense : 22-Jan-2024 • Permalink : http://hdl.handle.net/2268.2/19440
Details
Title : | Investigation of various sample preparation methods for the GC-MS quantification of the extended list of regulated fragrance allergens in cosmetic products |
Translated title : | [fr] Investigation de différentes méthodes de préparation d'échantillon en vue d'une quantification par GC-MS des fragrances allergisantes provenant de la nouvelle réglementation dans les produits cosmétiques |
Author : | Audino, Cécilia |
Date of defense : | 22-Jan-2024 |
Advisor(s) : | Maesen, Philippe |
Committee's member(s) : | Fauconnier, Marie-Laure
Ongena, Marc Salingros, Edouard Durvaux, Anne Purcaro, Giorgia Maesen, Philippe |
Language : | English |
Number of pages : | 87 |
Keywords : | [en] Fragrance allergens, cosmetic products, GC-MS, Static Headspace, Solid-Phase Micro Extraction, Method validation |
Discipline(s) : | Physical, chemical, mathematical & earth Sciences > Chemistry |
Target public : | Researchers Professionals of domain Student |
Institution(s) : | Université de Liège, Liège, Belgique |
Degree: | Master en bioingénieur : chimie et bioindustries, à finalité spécialisée |
Faculty: | Master thesis of the Gembloux Agro-Bio Tech (GxABT) |
Abstract
[en] This work aims to explore, develop, and validate a sample preparation method for the analysis of fragrance allergens currently subject to Regulation 1223/2009 in rinse-off cosmetic products
Cite this master thesis
All documents available on MatheO are protected by copyright and subject to the usual rules for fair use.
The University of Liège does not guarantee the scientific quality of these students' works or the accuracy of all the information they contain.
The University of Liège does not guarantee the scientific quality of these students' works or the accuracy of all the information they contain.