Feedback

Faculté des Sciences appliquées
Faculté des Sciences appliquées
Mémoire

Heat and Mass Balance on a Curing Oven

Télécharger
Aguey-Zinsou, Gilchrist ULiège
Promoteur(s) : Toye, Dominique ULiège
Date de soutenance : 26-jan-2026 • URL permanente : http://hdl.handle.net/2268.2/25223
Détails
Titre : Heat and Mass Balance on a Curing Oven
Titre traduit : [fr] Bilan de masse et de chaleur sur un four de cuisson
Auteur : Aguey-Zinsou, Gilchrist ULiège
Date de soutenance  : 26-jan-2026
Promoteur(s) : Toye, Dominique ULiège
Membre(s) du jury : Léonard, Angélique ULiège
Léonard, Grégoire ULiège
Niessen, Sébastien 
Langue : Anglais
Nombre de pages : 148
Mots-clés : [en] Heat, Mass, transport phenomena
Discipline(s) : Ingénierie, informatique & technologie > Ingénierie civile
Institution(s) : Université de Liège, Liège, Belgique
Diplôme : Master : ingénieur civil en chimie et science des matériaux, à finalité spécialisée en Chemical Engineering
Faculté : Mémoires de la Faculté des Sciences appliquées

Résumé

[en] Glass wool manufacturing requires simultaneous drying and curing of an impregnated glass wool
mat in a multi-zone conveyor oven.
This work develops a lumped-capacity model that couples heat and mass transfer mechanisms
with curing kinetics to predict the temperature profile and conversion level throughout the process.
The model uses a Number of Transfer Units formulation to model the cross-flow drying
process and implements an isoconversional kinetic model using Differential Scanning Calorimetry
data.
Heat transfer coefficients were computed from two years of production data and show discrepancies
that reflect the physical configuration of the oven. Simulations on 60 production runs showed
that the model captures the global temperature profile of the product by identifying three main
periods: preheating, constant-rate drying, and falling-rate periods where curing predominantly
occurs. Additionally, a sensitivity analysis of the most important parameters was performed to
assess and understand their impact on the drying process and the temperature profile of the mat.
When the outlet gas temperature is fixed from process data, the model achieves good agreement
with experimental observations. The conversion profile also shows physically consistent
behaviour as the final conversion increases with residence time under favourable temperature
conditions.
Several limitations were encountered, including the estimation of initial and critical moisture
content, the inability to capture internal diffusion that leads to thermal and material gradients
along the mat thickness, and uncertainty regarding the accuracy of the computed heat transfer
coefficients. To tackle one of these limitations, the critical moisture content was defined to
produce a transition between the constant drying rate period and the falling rate period that
matches the measured temperature profile.
Future work should focus on experimental determination of characteristic drying curves and development
of appropriate correlations that will enable accurate computation of transport properties.
Validation experiments in controlled pilot-scale equipment would also strengthen model predictions.
Finally, the lumped assumption can be relaxed by taking into account both heat and mass
transfer limitations along the mat thickness.


Fichier(s)

Document(s)

File
Access HEAT AND MASS BALANCE ON A CURING OVEN.pdf
Description:
Taille: 3.88 MB
Format: Adobe PDF

Auteur

  • Aguey-Zinsou, Gilchrist ULiège Université de Liège > Master ing. civ. chim. sc. mat. fin. spéc. chem. engi.

Promoteur(s)

Membre(s) du jury

  • Léonard, Angélique ULiège Université de Liège - ULiège > Department of Chemical Engineering > PEPs - Products, Environment, and Processes
    ORBi Voir ses publications sur ORBi
  • Léonard, Grégoire ULiège Université de Liège - ULiège > Department of Chemical Engineering > Intensif.des procéd. de l'indust.chim.basée sur l'anal.syst.
    ORBi Voir ses publications sur ORBi
  • Niessen, Sébastien Knauf Insulation








Tous les documents disponibles sur MatheO sont protégés par le droit d'auteur et soumis aux règles habituelles de bon usage.
L'Université de Liège ne garantit pas la qualité scientifique de ces travaux d'étudiants ni l'exactitude de l'ensemble des informations qu'ils contiennent.