Feedback

Gembloux Agro-Bio Tech (GxABT)
Gembloux Agro-Bio Tech (GxABT)
Mémoire
VIEW 60 | DOWNLOAD 0

Characterisation of azaspiracid producers in New Zealand waters using novel molecular tools

Télécharger
Steynen, Julie ULiège
Promoteur(s) : Massart, Sébastien ULiège
Date de soutenance : 28-aoû-2018 • URL permanente : http://hdl.handle.net/2268.2/5137
Détails
Titre : Characterisation of azaspiracid producers in New Zealand waters using novel molecular tools
Auteur : Steynen, Julie ULiège
Date de soutenance  : 28-aoû-2018
Promoteur(s) : Massart, Sébastien ULiège
Membre(s) du jury : Fauconnier, Marie-Laure ULiège
Vandenbol, Micheline ULiège
Sindic, Marianne ULiège
Daube, Georges ULiège
debode, Frédéric 
Langue : Anglais
Mots-clés : [en] Azaspiracids
[en] Azadinium
[en] RT-PCR
[en] New Zealand
[en] Toxins
[en] HAB
[en] Seafood Safety
[en] Monitoring programs
Discipline(s) : Sciences du vivant > Biochimie, biophysique & biologie moléculaire
Institution(s) : Université de Liège, Liège, Belgique
Diplôme : Master en bioingénieur : chimie et bioindustries, à finalité spécialisée
Faculté : Mémoires de la Gembloux Agro-Bio Tech (GxABT)

Résumé

[en] Azaspiracids (AZAs) are lipophilic polyether marine toxins produced by Azadinium
and Amphidoma species. They can accumulate in several shellfish species and cause
azaspiracid shellfish poisoning (AZP) in humans consuming contaminated seafood. The
distribution of azaspiracids is worldwide but the culprit producer of these toxins could not
always be identified. In New Zealand for instance, azaspiracids have been detected at low
concentration in shellfish but the responsible organism remains unknown. However, the
identification of this latter is a crucial requirement to significantly improve the monitoring
efficiency of seafood safety programs as well as to ensure the protection of consumers. In this
study, seawater samples collected as part of the New Zealand Marine Phytoplankton
Monitoring Program have been screened for Azadinium and Amphidoma detection through
real-time PCR (TaqMan and SYBR) and 2 unialgal cultures of Azadinium poporum have been
established and entered the Cawthron Institute Culture Collection of Microalgae. The realtime
PCR assays were highly sensitive and robust but the specificity of the TaqMan assays
should be improved to provide more accurate results. The toxin production of the established
cultures was analyzed by LC-MS/MS but currently regulated azaspiracids, i.e. AZA-1, -2, -3,
were not detected. Sediment samples were also screened for Azadinium cysts and these latter
were identified in samples collected in narrow embayments. This result highlighted the
importance of including sediment analysis in monitoring programs for HABs early warning
purposes. Cryopreservation trials on Azadinium cultures were also performed in order to
bypass issues associated with serial subculturing and to ensure the long-term viability of the
cultures. It has been argued that further trials should be carried out in ulterior studies to
develop individually optimized protocols for each dinoflagellate species. In conclusion, this
study drew the methodological outline for ulterior azaspiracid-related research topics,
provided insight on the validation level of the used real-time PCR assays for Azadinium and
Amphidoma detection and put forward several recommendations to improve our
understanding on Azadinium distribution and associated toxin production. However, future
studies are essential in order to bridge the gaps concerning the knowledge on this latter field
of research, especially in New Zealand waters but also on a more global level.


Fichier(s)

Document(s)

File
Access GxABT - TFE.pdf
Description:
Taille: 5.4 MB
Format: Adobe PDF

Auteur

  • Steynen, Julie ULiège Université de Liège > Gembloux Agro-Bio Tech

Promoteur(s)

Membre(s) du jury

  • Fauconnier, Marie-Laure ULiège Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
    ORBi Voir ses publications sur ORBi
  • Vandenbol, Micheline ULiège Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
    ORBi Voir ses publications sur ORBi
  • Sindic, Marianne ULiège Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
    ORBi Voir ses publications sur ORBi
  • Daube, Georges ULiège Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
    ORBi Voir ses publications sur ORBi
  • debode, Frédéric
  • Nombre total de vues 60
  • Nombre total de téléchargements 0










Tous les documents disponibles sur MatheO sont protégés par le droit d'auteur et soumis aux règles habituelles de bon usage.
L'Université de Liège ne garantit pas la qualité scientifique de ces travaux d'étudiants ni l'exactitude de l'ensemble des informations qu'ils contiennent.