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Browsing by Promotor : Danthine, Sabine

Showing results 1 to 6 of 6
  TitleAuthor(s)Year(Co)Promotor(s)
Access icon Assessment of dialklyl ketones formation during interesterification of edible oils and fats.Vionne, Alistaire2023Danthine, Sabine ULiège; Gibon, Véronique; Purcaro, Giorgia ULiège
Access icon Chromatographic purification and modelling: two tools for a better understanding of the effect of deodorization on the mitigation of mineral oil aromatic hydrocarbons in vegetable oilGorska, Aleksandra2023Purcaro, Giorgia ULiège; Danthine, Sabine ULiège
Access icon Enzymatic processing of Black soldier fly fats to increase their value as food or feed ingredientsDesrousseaux, Bérangère2020Danthine, Sabine ULiège; Purcaro, Giorgia ULiège
Access icon Enzymatically catalyzed hydrolysis of mono- and diacylglycerides in shea oilsDelcourt, Théo2023Danthine, Sabine ULiège; Gibon, Véronique
Access icon Formulation and characterization of stearic fat fillings containing waterTossut, Inès2018Danthine, Sabine ULiège
Access icon Green alternative technologies for the fractionation of cocoa butterJadot, Clara2021Danthine, Sabine ULiège
Showing results 1 to 6 of 6