Master Thesis Online
Mémoire-projet
Blavier, Quentin 
Promotor(s) :
Pironet, Thierry
Date of defense : 17-Jun-2024/21-Jun-2024 • Permalink : http://hdl.handle.net/2268.2/20501
Details
| Title : | Mémoire-projet |
| Author : | Blavier, Quentin
|
| Date of defense : | 17-Jun-2024/21-Jun-2024 |
| Advisor(s) : | Pironet, Thierry
|
| Committee's member(s) : | Solheid, Jonathan
Sheikh, Ali |
| Language : | French |
| Number of pages : | 99 |
| Keywords : | [fr] Business Process [fr] Management |
| Discipline(s) : | Business & economic sciences > General management & organizational theory |
| Institution(s) : | Université de Liège, Liège, Belgique |
| Degree: | Master en sales management, à finalité spécialisée |
| Faculty: | Master thesis of the HEC-Ecole de gestion de l'Université de Liège |
Abstract
[en] The methodology includes theoretical parts followed by practical application within the Food Impact framework.
The theoretical part provides a literature-based knowledge base, leading to a detailed company presentation. The first part goes over concepts such as Business Process Management, Knowledge Work, Innovation & Change management, Company culture and structure. These concepts are applied to Food Impact’s environnement in the company’s description.
The practical part focuses on applying solutions through change and innovation management plans, with selected solutions tested and analyzed using both qualitative interviews and quantitative data. Discussion will be made over unapplied solutions and context will be drawn for future application.
File(s)
Document(s)
S217792BLAVIER2024.pdf
Description:
Size: 3.16 MB
Format: Adobe PDF
Cite this master thesis
The University of Liège does not guarantee the scientific quality of these students' works or the accuracy of all the information they contain.