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HEC-Ecole de gestion de l'Université de Liège
HEC-Ecole de gestion de l'Université de Liège
MASTER THESIS
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From Parity to Preference : Strategies to Differentiate KERSIA in Belgium

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Matondo Malek Namuisi ULiège
Promotor(s) : Leroi-Werelds, Sara
Date of defense : 22-Oct-2024/10-Nov-2024 • Permalink : http://hdl.handle.net/2268.2/22213
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Title : From Parity to Preference : Strategies to Differentiate KERSIA in Belgium
Author : Matondo Malek Namuisi ULiège
Date of defense  : 22-Oct-2024/10-Nov-2024
Advisor(s) : Leroi-Werelds, Sara 
Committee's member(s) : Fredebeul-Krein, Marcus 
Language : English
Keywords : [en] Value proposition
[en] Competitive analyses
[en] Porter five forces
[en] PESTEL
[en] Strategies
Discipline(s) : Business & economic sciences > Marketing
Business & economic sciences > Strategy & innovation
Funders : Kersia Benelux
Target public : Professionals of domain
Institution(s) : Université de Liège, Liège, Belgique
Degree: Master en sciences de gestion, à finalité spécialisée en MBA
Faculty: Master thesis of the HEC-Ecole de gestion de l'Université de Liège

Abstract

[en] This thesis explores how to redefine and enhance Kersia’s value proposition to differentiate the company in the Belgian marketplace. Drawing on Payne et al. (2017), this thesis underscores the strategic importance of a well-crafted value proposition. We conduct a detailed analysis of current customer and competitor insights, aligning with the company's vision, product knowledge, and market dynamics. Utilizing market analysis tools like PESTEL and Porter’s Five Forces, along with a mixed-methods research design, we gain comprehensive market knowledge. We then refine Kersia’s value proposition using the Value Proposition Canvas, ensuring differentiation and strategic alignment. The conclusion of this research is a set of actionable strategies aimed at elevating Kersia from parity to preference in the Belgian food safety market.


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Author

  • Matondo Malek Namuisi ULiège Université de Liège > Master sc. gest., fin. spéc. MBA

Promotor(s)

Committee's member(s)

  • Fredebeul-Krein, Marcus
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