Feedback

Faculté des Sciences appliquées
Faculté des Sciences appliquées
MASTER THESIS

Heat and Mass Balance on a Curing Oven

Download
Aguey-Zinsou, Gilchrist ULiège
Promotor(s) : Toye, Dominique ULiège
Date of defense : 26-Jan-2026 • Permalink : http://hdl.handle.net/2268.2/25223
Details
Title : Heat and Mass Balance on a Curing Oven
Translated title : [fr] Bilan de masse et de chaleur sur un four de cuisson
Author : Aguey-Zinsou, Gilchrist ULiège
Date of defense  : 26-Jan-2026
Advisor(s) : Toye, Dominique ULiège
Committee's member(s) : Léonard, Angélique ULiège
Léonard, Grégoire ULiège
Niessen, Sébastien 
Language : English
Number of pages : 148
Keywords : [en] Heat, Mass, transport phenomena
Discipline(s) : Engineering, computing & technology > Civil engineering
Institution(s) : Université de Liège, Liège, Belgique
Degree: Master : ingénieur civil en chimie et science des matériaux, à finalité spécialisée en Chemical Engineering
Faculty: Master thesis of the Faculté des Sciences appliquées

Abstract

[en] Glass wool manufacturing requires simultaneous drying and curing of an impregnated glass wool
mat in a multi-zone conveyor oven.
This work develops a lumped-capacity model that couples heat and mass transfer mechanisms
with curing kinetics to predict the temperature profile and conversion level throughout the process.
The model uses a Number of Transfer Units formulation to model the cross-flow drying
process and implements an isoconversional kinetic model using Differential Scanning Calorimetry
data.
Heat transfer coefficients were computed from two years of production data and show discrepancies
that reflect the physical configuration of the oven. Simulations on 60 production runs showed
that the model captures the global temperature profile of the product by identifying three main
periods: preheating, constant-rate drying, and falling-rate periods where curing predominantly
occurs. Additionally, a sensitivity analysis of the most important parameters was performed to
assess and understand their impact on the drying process and the temperature profile of the mat.
When the outlet gas temperature is fixed from process data, the model achieves good agreement
with experimental observations. The conversion profile also shows physically consistent
behaviour as the final conversion increases with residence time under favourable temperature
conditions.
Several limitations were encountered, including the estimation of initial and critical moisture
content, the inability to capture internal diffusion that leads to thermal and material gradients
along the mat thickness, and uncertainty regarding the accuracy of the computed heat transfer
coefficients. To tackle one of these limitations, the critical moisture content was defined to
produce a transition between the constant drying rate period and the falling rate period that
matches the measured temperature profile.
Future work should focus on experimental determination of characteristic drying curves and development
of appropriate correlations that will enable accurate computation of transport properties.
Validation experiments in controlled pilot-scale equipment would also strengthen model predictions.
Finally, the lumped assumption can be relaxed by taking into account both heat and mass
transfer limitations along the mat thickness.


File(s)

Document(s)

File
Access HEAT AND MASS BALANCE ON A CURING OVEN.pdf
Description:
Size: 3.88 MB
Format: Adobe PDF

Author

  • Aguey-Zinsou, Gilchrist ULiège Université de Liège > Master ing. civ. chim. sc. mat. fin. spéc. chem. engi.

Promotor(s)

Committee's member(s)

  • Léonard, Angélique ULiège Université de Liège - ULiège > Department of Chemical Engineering > PEPs - Products, Environment, and Processes
    ORBi View his publications on ORBi
  • Léonard, Grégoire ULiège Université de Liège - ULiège > Department of Chemical Engineering > Intensif.des procéd. de l'indust.chim.basée sur l'anal.syst.
    ORBi View his publications on ORBi
  • Niessen, Sébastien Knauf Insulation








All documents available on MatheO are protected by copyright and subject to the usual rules for fair use.
The University of Liège does not guarantee the scientific quality of these students' works or the accuracy of all the information they contain.