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HEC-Ecole de gestion de l'Université de Liège
HEC-Ecole de gestion de l'Université de Liège
MASTER THESIS
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Etude de viabilité d'un commerce de produits locaux liégeois rue Puits-en-Sock en Outremeuse.

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Pradelli, Laura ULiège
Promotor(s) : Chanteux, Anne ULiège
Date of defense : 20-Jun-2019 • Permalink : http://hdl.handle.net/2268.2/6365
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Title : Etude de viabilité d'un commerce de produits locaux liégeois rue Puits-en-Sock en Outremeuse.
Translated title : [fr] Etude de viabilité d'un commerce de produits locaux liégeois rue Puits-en-Sock en Outremeuse
Author : Pradelli, Laura ULiège
Date of defense  : 20-Jun-2019
Advisor(s) : Chanteux, Anne ULiège
Committee's member(s) : Cadiat, Anne-Christine ULiège
Pirnay, Fabrice ULiège
Language : French
Number of pages : 104
Discipline(s) : Business & economic sciences > Multidisciplinary, general & others
Target public : Student
Institution(s) : Université de Liège, Liège, Belgique
Degree: Master en sciences de gestion (Horaire décalé)
Faculty: Master thesis of the HEC-Ecole de gestion de l'Université de Liège

Abstract

[fr] The purpose of this thesis is to study the viability of a business offering local Liège products on rue Puits-en-Sock in the Outremeuse district of Liège.
Firstly, following the identification of the entrepreneurial opportunity, a first value proposition was tested in the field. Following the acceptance of this first value proposition, the market research could begin. This market research study answered several questions: Is there a demand for this idea? Is this demand sufficient? Does the project differentiate itself from the competitors? What are the strengths and weaknesses of this project? What threats should be considered? What are the possible opportunities?
Then, it was necessary to determine a business model, an economic model. How will the company generate value? And finally, following the elaboration of the market study and the business model, it was necessary to carry out the business plan. This business plan made it possible to verify the economic viability of the project over a three-year period by analyzing each component of the estimated costs and revenues generated by the entrepreneurship project. All these elements are the components of the Business Plan.


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  • Pradelli, Laura ULiège Université de Liège > Master sc. gest. (H.D.)

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  • Total number of views 109
  • Total number of downloads 40










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