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Feuilleter par Promoteur : Danthine, Sabine

Resultats 1 à 8 de 8
  TitreAuteurAnnée(Co)Promoteur(s)
Access icon Assessment of dialklyl ketones formation during interesterification of edible oils and fats.Vionne, Alistaire2023Danthine, Sabine ULiège; Gibon, Véronique; Purcaro, Giorgia ULiège
Access icon Chromatographic purification and modelling: two tools for a better understanding of the effect of deodorization on the mitigation of mineral oil aromatic hydrocarbons in vegetable oilGorska, Aleksandra2023Purcaro, Giorgia ULiège; Danthine, Sabine ULiège
Access icon Enzymatic processing of Black soldier fly fats to increase their value as food or feed ingredientsDesrousseaux, Bérangère2020Danthine, Sabine ULiège; Purcaro, Giorgia ULiège
Access icon Feasibility study of innovative sample preparation techniques in the determination of estrogens in water using gas chromatography coupled with tandem mass spectometryJulémont, Rodolphe2022Purcaro, Giorgia ULiège; Glineur, Alex ULiège
Access icon In vitro evaluation of the toxicological properties of mineral oil hydrocarbons: focus on 1-2 ring and 3+ ring moah classes and correlation with the hydrocarbon composition of these mineral oilsPierret, Damien2024Purcaro, Giorgia ULiège
Access icon Optimisation of Headspace High Concentration Capacity method followed by comprehensive two-dimensional Gas Chromatography Mass Spectrometry applied to coffee brew aroma analysisEggermont, Damien2021Purcaro, Giorgia ULiège
Access icon Optimization of a novel LC-GCxGC-ToFMS/FID system for mineral oil analysis in foodBauwens, Grégory2020Purcaro, Giorgia ULiège
Access icon Vacuum-Assisted Headspace Solid-Phase Microextraction for Enhanced Aroma Profiling of Fish SamplesDelbecque, Nathalie2019Purcaro, Giorgia ULiège
Resultats 1 à 8 de 8