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HEC-Ecole de gestion de l'Université de Liège
HEC-Ecole de gestion de l'Université de Liège
Mémoire

Les conditions de travail des caissiers et caissières de la grande distribution pendant la crise du coronavirus - analyse dans la région liégeoise.

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Jamagne, Guillaume ULiège
Promoteur(s) : Cornet, Annie ULiège
Date de soutenance : 31-aoû-2021/6-sep-2021 • URL permanente : http://hdl.handle.net/2268.2/13598
Détails
Titre : Les conditions de travail des caissiers et caissières de la grande distribution pendant la crise du coronavirus - analyse dans la région liégeoise.
Auteur : Jamagne, Guillaume ULiège
Date de soutenance  : 31-aoû-2021/6-sep-2021
Promoteur(s) : Cornet, Annie ULiège
Membre(s) du jury : Robert, Jocelyne ULiège
Walheer, Barnabé ULiège
Langue : Français
Discipline(s) : Sciences économiques & de gestion > Gestion des ressources humaines
Institution(s) : Université de Liège, Liège, Belgique
Diplôme : Master en sciences de gestion
Faculté : Mémoires de la HEC-Ecole de gestion de l'Université de Liège

Résumé

[en] At the end of 2019, a novel strain of coronavirus (the “Covid-19” or the “Virus”) surfaced in
Wuhan, China. It only took a few weeks for Covid-19 to spread throughout the world. In
order to limit the spread of the Virus and to prevent the hospitals from being overwhelmed,
the Belgian government has imposed a nationwide lockdown.
For the majority of the population, this lockdown resulted in either a restriction to
work, or in the obligation to work remotely. But some workers, considered as essential,
had to work as normal and remained, in contact with customers , and, potentially, the Covid 19.
The health care workers are the most recognized among these essential workers. They have
already been the subject of many studies demonstrating how Covid-19 psychologically
affected them.
On the other hand, only a limited number of studies have been conducted on the impact of the
Virus on workers in retail stores , in particular on the cashiers.
The aim of this study is to analyze the impact of the Covid-19 on the working conditions of
the cashiers.
To achieve this, we will start by defining what the working conditions are. Then, we will
review what has already been said about the impact of the Virus on other essential workers.
We will finally see, through a qualitative approach, that theCovid-19 had a negative impact on
cashiers. We will also highlight that some human and organizational factors had an impact on
how they felt through this period. Among these factors, we could mention the age, gender,
family situation, store size or the presence of a security guard.
The results of this study obviously call for confirmation by larger scale quantitative studies


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Auteur

  • Jamagne, Guillaume ULiège Université de Liège > Master sc. gest.

Promoteur(s)

Membre(s) du jury

  • Robert, Jocelyne ULiège Université de Liège - ULiège > HEC Liège : UER > UER Management : Management des organisations et leadership
    ORBi Voir ses publications sur ORBi
  • Walheer, Barnabé ULiège Université de Liège - ULiège > HEC Liège : UER > UER Economie : Microéconométrie et économétrie appliquée
    ORBi Voir ses publications sur ORBi








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