Master Thesis Online
Conception d'un latte instantané sous forme de sphère contenant un superaliment
Dallemagne, Clémence 
Promotor(s) :
Jacquet, Nicolas
;
Ayadi, Mohamed
Date of defense : 23-Aug-2024/24-Aug-2024 • Permalink : http://hdl.handle.net/2268.2/21190
Details
| Title : | Conception d'un latte instantané sous forme de sphère contenant un superaliment |
| Translated title : | [en] Designing an Instant Latte in the Form of a Sphere Containing a Superfood |
| Author : | Dallemagne, Clémence
|
| Date of defense : | 23-Aug-2024/24-Aug-2024 |
| Advisor(s) : | Jacquet, Nicolas
Ayadi, Mohamed
|
| Committee's member(s) : | El Hour, Mehdi
Bricmaan, Roland Goffin, Dorothée
|
| Language : | French |
| Number of pages : | 289 |
| Keywords : | [en] Shere [en] Moringa [en] Dairy beverage [en] Instant [en] Superfood |
| Discipline(s) : | Life sciences > Food science |
| Research unit : | TERRA Teaching and Research Center |
| Target public : | Researchers Professionals of domain Student General public Other |
| Institution(s) : | Université de Liège, Liège, Belgique |
| Degree: | Master en management de l'innovation et de la conception des aliments, à finalité spécialisée |
| Faculty: | Master thesis of the Gembloux Agro-Bio Tech (GxABT) |
Abstract
[en] This study focuses on the development of an innovative instant chocolate latte in the form of a sphere containing moringa, a superfood. The project was driven by the need for healthier eating and the fast-paced lifestyle of today's society. The final product, named T.GREEN, is made of skimmed milk powder, Belgian white chocolate, and moringa powder, and has been carefully formulated and tested. Various analyses were conducted to assess its chemical, physical, and sensory properties, as well as its storage stability. The project also included a comprehensive HACCP analysis, marketing study, packaging development, and production planning to ensure the product meets consumer expectations and market demands.
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Conception d'un latte instantané sous forme de sphère contenant un superaliment - Dallemagne - Heremans.pdf
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