Conception d'un latte instantané sous forme de sphère contenant un superaliment

Abstract

This study focuses on the development of an innovative instant chocolate latte in the form of a sphere containing moringa, a superfood. The project was driven by the need for healthier eating and the fast-paced lifestyle of today's society. The final product, named T.GREEN, is made of skimmed milk powder, Belgian white chocolate, and moringa powder, and has been carefully formulated and tested. Various analyses were conducted to assess its chemical, physical, and sensory properties, as well as its storage stability. The project also included a comprehensive HACCP analysis, marketing study, packaging development, and production planning to ensure the product meets consumer expectations and market demands.