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HEC-Ecole de gestion de l'Université de Liège
HEC-Ecole de gestion de l'Université de Liège
Mémoire

Travail de fin d'études: La pertinence et l'efficacité du marketing durable: exploration des motivations et des freins des consommateurs dans le secteur de l'alimentation et des boissons

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Al-Jboury, Zainab ULiège
Promoteur(s) : Cadiat, Anne-Christine ULiège
Date de soutenance : 19-jui-2026/23-jui-2026 • URL permanente : http://hdl.handle.net/2268.2/25677
Détails
Titre : Travail de fin d'études: La pertinence et l'efficacité du marketing durable: exploration des motivations et des freins des consommateurs dans le secteur de l'alimentation et des boissons
Titre traduit : [en] THE RELEVANCE AND EFFECTIVENESS OF MARKETING SUSTAINABLE: EXPLORATION OF MOTIVATIONS AND CONSUMER BARRIERS IN THE FOOD AND BEVERAGE SECTOR.
Auteur : Al-Jboury, Zainab ULiège
Date de soutenance  : 19-jui-2026/23-jui-2026
Promoteur(s) : Cadiat, Anne-Christine ULiège
Membre(s) du jury : Nihant, Anne 
Langue : Français
Nombre de pages : 128
Mots-clés : [en] Sustainable marketing
[en] Consumer purchasing behavior
[en] Sustainability communication
[en] Perceived credibility
[en] Greenwashing
[en] Chocolate sector
[en] Coffee sector.
Discipline(s) : Sciences économiques & de gestion > Marketing
Institution(s) : Université de Liège, Liège, Belgique
Diplôme : Master en sciences de gestion
Faculté : Mémoires de la HEC-Ecole de gestion de l'Université de Liège

Résumé

[en] This master thesis examines the relevance and limitations of sustainable marketing in the food
and beverage sector, with a particular focus on the chocolate and coffee industries. As
sustainability becomes increasingly integrated into corporate strategies, this research
investigates whether sustainable marketing initiatives effectively influence consumer
purchasing behavior.
The study adopts a qualitative approach based on semi-structured interviews conducted with
both consumers and companies operating in the Belgian chocolate and coffee sectors, namely
Benoît Nihant and Charles Liégeois. It explores how sustainability initiatives are integrated into
marketing strategies and how consumers perceive and interpret them in their purchasing
decisions.
The findings reveal a significant gap between consumers’ positive attitudes toward
sustainability and their actual purchasing behaviors. Although most respondents express
favorable perceptions of sustainable practices and associate them with ethical values, quality,
authenticity, and environmental responsibility, these considerations remain secondary during
the purchasing process. Consumers continue to prioritize immediate and tangible criteria such
as price, taste, product quality, convenience, and consumption habits.
The research also highlights the importance of perceived credibility in sustainable marketing.
Consumers value sustainability initiatives when they are perceived as authentic, transparent,
and consistent with a company’s identity. However, skepticism remains strong due to
concerns about greenwashing and the proliferation of sustainability claims. Labels,
certifications, traceability, and storytelling reinforce trust when they are understandable and
credible.
Furthermore, the results underline a structural misalignment between corporate
sustainability strategies and consumer decision-making processes. While companies
increasingly use sustainability as a differentiation tool, consumers generally view it as a
complementary rather than primary purchasing criterion.
This research suggests that sustainable marketing is most effective when integrated into a
broader value proposition combining quality, accessibility, authenticity, and trust, thereby
reducing perceived trade-offs and aligning with consumers’ actual purchasing priorities.


Fichier(s)

Document(s)

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Access S194955 - Zainab Aljboury.pdf
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Taille: 4.36 MB
Format: Adobe PDF

Annexe(s)

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Access Annexes - Zainab ALJBOURY.pdf
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Taille: 3.71 MB
Format: Adobe PDF

Auteur

  • Al-Jboury, Zainab ULiège Université de Liège > Master sc. gest.

Promoteur(s)

Membre(s) du jury

  • Nihant, Anne








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