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The impact of customer misbehavior on other customers' satisfaction. The moderating role of customer culture. The case of Vietnam and Belgium

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Ho Thi Ngoc, Van ULiège
Promotor(s) : Delcourt, Cécile ULiège
Date of defense : 4-Sep-2017/11-Sep-2017 • Permalink : http://hdl.handle.net/2268.2/3592
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Title : The impact of customer misbehavior on other customers' satisfaction. The moderating role of customer culture. The case of Vietnam and Belgium
Author : Ho Thi Ngoc, Van ULiège
Date of defense  : 4-Sep-2017/11-Sep-2017
Advisor(s) : Delcourt, Cécile ULiège
Committee's member(s) : Hazee, Simon ULiège
Tondeur, Jean ULiège
Language : English
Keywords : [en] Customer misbehavior, Customer satisfaction, Cultural differences, Cultural dimension, Individual-level culture, Collectivism, Uncertainty Avoidance, Restraint.
Discipline(s) : Business & economic sciences > Marketing
Institution(s) : Université de Liège, Liège, Belgique
Degree: Master en sciences de gestion, à finalité spécialisée en Marketing
Faculty: Master thesis of the HEC-Ecole de gestion de l'Université de Liège

Abstract

[en] The purpose of this study is to investigate how customer misbehavior impacts on other customers’ satisfaction toward the service firm. The moderating effect of national culture on the relationships among verbal abuse, dishonest action and customer satisfaction is also examined. Using survey data collected from Vietnam and Belgium, the findings indicate that customers’ satisfaction with the firm is negatively influenced by both verbal abuse and dishonest action of other customers. Deceitful behavior is found to have stronger negative effect on customers’ satisfaction. This confirms that different types of misbehaviors have different influences on other customers’ evaluation. Second, the relationship between verbal abusive behavior and other customers’ satisfaction is moderated by collectivism and uncertainty avoidance values, except for restraint cultural dimension. Finally, only uncertainty avoidance moderates the relationship between dishonest action and customer satisfaction. Collectivism and restraint dimensions are not found to have moderating effects on the relationship. The findings of current study provide Vietnamese and Belgian managers insights into the impact of cultural characteristics on customer satisfaction toward service firms, especially in restaurant context.


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  • Ho Thi Ngoc, Van ULiège Université de Liège > Master sc. gest., à fin.

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