Développement des circuits courts alimentaires en Wallonie: quels sont les freins, moteurs et solutions à mettre en place pour une évolution favorable et durable de ce mode de commercialisation?

Abstract

For some years now, numerous initiatives have been launched to promote new ways of consuming that are more socially and environmentally responsible. They are called alternative food systems, concrete initiatives that bring together producers and consumers in search of alternatives to the current dominant system. Although there has been a strong interest in the last few years, and even more so given the current health situation, no one knows whether this interest will be sustainable. This is why in this paper we have tried to identify the motivations and the obstacles of the different actors for the short food circuits in order to find out some solutions for a sustainable development of these commercialization modes.